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Haselauer Landhaus Restaurant - dining room with a terrace in Lienau's inn in Haselau, near Uetersen, Holm, Wedel, Heist, Haseldorf and Hamburg.
Lienau's Kroog - within 100 years from a public house to a popular restaurant.
Haselauer Landhaus Restaurant
Regional specialities, genuine Holsteiner cuisine, seasonal titbits or simply a good Schnitzel - in the Haselauer Landhaus, we spoil you with the country kitchen. the owner Jan H. Lienau and his team are at your service for lunch and dinner with a consistently warm kitchen.
The friendly service team of the two Lienau daughters - Daniela Dettling & Maike Mohr - welcomes you to the cosy dining room, on the sunny terrace or to the festive occasion in our large hall.
We are looking forward to your visit.
Cosy dining room & sunny terrace with regional & seasonal cuisine
Our front dining room is pleasant and well-lit. Nine tables and a cosy "niche" around our open bar are the heart of our house.
The historic stained-glass window and the 300-year-old family tree give the room its special charm.
Cosy and a little quieter is the back parlour - also called "Achtere Stuv". With eight tables, it can accommodate up to 30 persons. Ideal for small gatherings, festive with a wide table and other attractive table shapes - we are happy to advise you. Separated by doors from the front room, on request also a little private.
Warm days and hot summer evenings can be enjoyed outdoors. Our charming terrace around our restaurant offers sunny and cool spots.
Our specialities & classics, which we serve all year round as PDF to view & download.
In addition, we offer seasonal dishes and daily recommendations throughout the year. From Monday to Friday (closed on Wednesdays) we offer at lunchtime an inexpensive dish of the day.
Book a room
We look forward to your call:
Tel.: +49412298710
Restaurant
opening hours
Hot food 12:00pm - 9:00pm
Closed on Wednesdays - hotel open
Season - current
08. Sep. - 02. Oct.
Badisch-Schwäbische-Tage
29. Sep.
Fisch-Büffet
06. Oct. - 30. Oct.
Wild-Wochen
14. Oct.
Stammgast-Abend
27. Oct.
Wild-Büffet
01. Nov. & 03. Nov.
Holsteiner Büffet
04. Nov. - Mar.
Grünkohl
15. Nov. - 17. Nov.
Mehlbüdel
29. Nov. - 01. Dec.
Schwarzsauer
Our culinary calendar is published twice a year. Here is a PDF to view & download.