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Haselauer Landhaus Restaurant - dining room with a terrace in Lienau's inn in Haselau, near Uetersen, Holm, Wedel, Heist, Haseldorf and Hamburg.
 

Lienau's Kroog - within 100 years from a public house to a popular restaurant.

Haselauer Landhaus Restaurant

 

Regional specialities, genuine Holsteiner cuisine, seasonal titbits or simply a good Schnitzel - in the Haselauer Landhaus, we spoil you with the country kitchen. the owner Jan H. Lienau and his team are at your service for lunch and dinner with a consistently warm kitchen.

The friendly service team of the two Lienau daughters - Daniela Dettling & Maike Mohr - welcomes you to the cosy dining room, on the sunny terrace or to the festive occasion in our large hall.

We are looking forward to your visit.

Cosy dining room & sunny terrace with regional & seasonal cuisine

Our front dining room is pleasant and well-lit. Nine tables and a cosy "niche" around our open bar are the heart of our house.

The historic stained-glass window and the 300-year-old family tree give the room its special charm.

Gemütliche Gaststube im Restaurant nahe Wedel

Cosy and a little quieter is the back parlour - also called "Achtere Stuv". With eight tables, it can accommodate up to 30 persons. Ideal for small gatherings, festive with a wide table and other attractive table shapes - we are happy to advise you. Separated by doors from the front room, on request also a little private.

Einladene Stube im Restaurant nahe Uetersen

Warm days and hot summer evenings can be enjoyed outdoors. Our charming terrace around our restaurant offers sunny and cool spots.

Sonnige Terrasse mit Blick auf die Hengststation

Our specialities & classics, which we serve all year round as PDF to view & download.

Logo Haselauer Landhaus Hotel & Restaurant

Book a room

Check availability

 

We look forward to your call:

Tel.: +49412298710

Restaurant

opening hours

Hot food 12:00pm - 9:00pm

Closed on Wednesdays - hotel open

Season - current

 

08. Sep. - 02. Oct.

Badisch-Schwäbische-Tage

29. Sep.

Fisch-Büffet

06. Oct. - 30. Oct.

Wild-Wochen

14. Oct.

Stammgast-Abend

27. Oct.

Wild-Büffet

01. Nov. & 03. Nov.

Holsteiner Büffet

04. Nov. - Mar.

Grünkohl

15. Nov. - 17. Nov.

Mehlbüdel

29. Nov. - 01. Dec.

Schwarzsauer

 

In addition, we offer seasonal dishes and daily recommendations throughout the year. From Monday to Friday (closed on Wednesdays) we offer at lunchtime an inexpensive dish of the day.

Our culinary calendar is published twice a year. Here is a PDF to view & download.