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Asparagus, Matjes, Goose, Kale, Maischolle, Mehlbüdel, Schwarzsauer, Holstein specialities, Brunch, Christmas, Buffet, Gamba, Mushrooms, Wild
 

Lienau's Culinary Calendar

Enjoy the seasons - our seasonal offers and promotions

Our culinary calendar "Dat givt dat öbert Johr" is published twice a year and gives an overview of our many seasonal offers, promotion weeks, speciality meals and theme buffets.

If you have any questions, we are always at your disposal and look forward to your reservation on 04122 / 9871-0.

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Culinary calendar

Our culinary calendar is published twice a year. Here is a PDF to view & download

Logo des Haselaur Landhauses - Hotel & Restaurant

Book a room

Check availability

 

We look forward to your call:

Tel.: +49412298710

Restaurant

opening hours

Hot food 12:00pm - 9:00pm

Closed on Wednesdays - hotel open

 

Season - current

 

08. Sep. - 02. Oct.

Badisch-Schwäbische-Tage

29. Sep.

Fisch-Büffet

06. Oct. - 30. Oct.

Wild-Wochen

14. Oct.

Stammgast-Abend

27. Oct.

Wild-Büffet

01. Nov. & 03. Nov.

Holsteiner Büffet

04. Nov. - Mar.

Grünkohl

15. Nov. - 17. Nov.

Mehlbüdel

29. Nov. - 01. Dec.

Schwarzsauer


Receive our culinary calendar regularly.

We are happy to send you our semi-annual culinary calendar regularly and free of charge by post. Do not miss any appointments anymore.

Call us on 04122 / 9871-0 or send us your postal address at

info@haselauer-landhaus.de.

(We do NOT send e-mail newsletters!)