Asparagus, Matjes, Goose, Kale, Maischolle, Mehlbüdel, Schwarzsauer, Holstein specialities, Brunch, Christmas, Buffet, Gamba, Mushrooms, Wild
Lienau's Culinary Calendar
Enjoy the seasons - our seasonal offers and promotions
Our culinary calendar "Dat givt dat öbert Johr" is published twice a year and gives an overview of our many seasonal offers, promotion weeks, speciality meals and theme buffets.
If you have any questions, we are always at your disposal and look forward to your reservation on 04122 / 9871-0.
Culinary calendar
Our culinary calendar is published twice a year. Here is a PDF to view & download.
Book a room
We look forward to your call:
Tel.: +49412298710
Restaurant
opening hours
Hot food 12:00pm - 9:00pm
Closed on Wednesdays - hotel open
Season - current
08. Sep. - 02. Oct.
Badisch-Schwäbische-Tage
29. Sep.
Fisch-Büffet
06. Oct. - 30. Oct.
Wild-Wochen
14. Oct.
Stammgast-Abend
27. Oct.
Wild-Büffet
01. Nov. & 03. Nov.
Holsteiner Büffet
04. Nov. - Mar.
Grünkohl
15. Nov. - 17. Nov.
Mehlbüdel
29. Nov. - 01. Dec.
Schwarzsauer
Receive our culinary calendar regularly.
We are happy to send you our semi-annual culinary calendar regularly and free of charge by post. Do not miss any appointments anymore.
Call us on 04122 / 9871-0 or send us your postal address at
(We do NOT send e-mail newsletters!)